Holiday Recipes

I have three words to describe these Peanut Butter Blondies.  OH MY GOODNESS!  Seriously . . .  OH MY GOODNESS! 

I adapted the recipe from one I found in this cookbook I have entitled The Only Bake Sale Cookbook You'll Ever Need, by Laurie Goldrich Wolf and Pam Abrams.   It was one I had flagged for a very long time, but had never made because of the fact that mini peanut butter cups are very difficult to find over here.  But then we joine...

[Super easy to prepare and delightfully tasty, these Avocado Boats are vegan, sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut-free, yeast-free, and low glycemic. Suitable for all stages on an anti-candida diet.]

Recently, I got an email from a reader asking me how I manage to not feel guilty when indulging in the foods I love. She had recently been diagnosed with an autoimmune disease and was trying to figure out what diet was right for her without turning her life completely upside down.

Olive Garden has always offered chicken tenders, but never like this. Keeping with its mission to put the “American” in “Italian-American” food, the chain has added spicy Alfredo chicken tenders to its menu, and the dish sounds like the grown-up version of your favorite childhood chicken and pasta orders.

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Thick, soft, chewy, and gooey Thumbprint Cookies filled with caramel, drizzled with chocolate, and sprinkled with salt. An easy and delightful Christmas cookie recipe.