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Last year, Alexandra Stafford published a very good book about bread. It sprang from a recipe for the peasant bread her mother made often when she was growing up. When she shared it on her site, it went viral, which is no surprise given that it’s no...
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Colorado Mountain Winefest. AKA wine and beautiful mountains. What could be better? We checked in with The Infinite Monkey Theorem, who helped put Colorado wine on the map, to find out more about the fest.
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There’s no question that some of the simplest classic flavor combinations make the best meals. Ripe tomatoes, fresh mozzarella, and basil combine in a multitude of ways to create fabulous dishes. Caprese style pasta is nothing particularly revolutionary, but this recipe is by far my favorite rendition of this happy trio.
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There are quite a few benefits to eating a vegan diet, but some people still fail to grasp how plant-only nourishment can be good for your health.
The doubt about the vegan choice of foods stems partly from the fact that human beings have evolved to be omnivores. The omnivore nature of humans can be observed in the teeth. Humans, like most other omnivores, have canines, incisors, and chewing molars—ideal tools for their usual meals.
In the contemporary world, however, peop...
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This easy Buffalo Shrimp Dip makes a spicy and delicious party appetizer. This creamy, warm, and cheesy dip has the flavor of Buffalo wings. There’s plenty of hot sauce plus some blue cheese sprinkled on top. Serve with celery sticks or crackers for the perfect gameday food.

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Mini Chocolate Chip Pumpkin Bread – Super soft, tender, moist pumpkin bread that’s loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

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