|
|
Buffalo Chicken Dip tastes just like the buffalo chicken we all love! This favorite buffalo chicken dip recipe comes together easily in the oven or slow cooker! Enjoy this anytime with both the traditional buffalo chicken dip recipe as well as the slow cooker buffalo chicken dip recipe!
My husband loves buffalo chicken wings like you wouldn’t believe. However, at times I have to admit that they are not my favorite thing in the world to eat at the moment. There are times I just can’t enjoy myself and eat them. Even though the flavors are out of this world delicious!
Sometimes I just don’t like getting all of the stickiness on my fingers as I’m eating them. I constantly feel like I need to get up and wash my hands and then wonder how much of that stuff is all over my face or stuck in my teeth. I get paranoid about messy foods, I guess. One thing that I do make for him that we both can enjoy is this Buffalo Chicken Dip!
Sakes alive is it good!!!
All the flavor and deliciousness of buffalo chicken wings, but without all the mess.
This Buffalo Chicken Dip – It’s everything about those delicious buffalo wings we love to taste, but perfect for times some of us may detest having sauce all over our fingers.
This dip really is the best of both worlds!
You really should make it soon.
It will be the hit of your party, get-together, or snack-fest, I promise!
If you are serving a large group, you may want to have enough ingredients on hand to make two of these.
It goes fast!
It’s delicious served with celery sticks, fritos, pita chips, or even tortilla chips!
And when you eat it with celery sticks, you don’t feel nearly as guilty!
I’ve included instructions on how I make it in the oven as well as have updated the post to include how I make it in my slow cooker! Talk about a revelation! This Buffalo Chicken Dip is a go-to recipe all year long!
Preheat oven. Mix all ingredients, saving 1/2 cup of the shredded cheese and bleu cheese crumbles. Pour into medium baking dish. Sprinkle the 1/2 cup of shredded cheese on top of dip and bake for 15-20 minutes or til bubbly. Remove from oven and sprinkle with bleu cheese crumbles if you are using them. Serve with celery sticks, fritos, pita chips or tortilla chips and enjoy!
Prepare your slow cooker insert by spraying lightly with non-stick spray. Mix the ingredients exactly as in the oven method, holding the same amount of shredded cheese for the topping of the dip. Pour into the slow cooker insert and top with the remaining shredded cheese and bleu cheese crumbles. Place the lid on the slow cooker and turn on the low or warm setting for up to 4 hours. You can also cook your chicken in the slow cooker, draining any liquid in the insert after chicken is cooked. Shred the cooked chicken with two forks then proceed with the rest of the mixture as directed! So easy and delicious!
Here’s how I make my Buffalo Chicken Dip. I hope you love it as much as we all do!
Buffalo Chicken Dip tastes just like the buffalo chicken we all love! This favorite buffalo chicken dip recipe comes together easily in the oven or slow cooker! Enjoy this anytime with both the traditional buffalo chicken dip recipe as well as the slow cooker buffalo chicken dip recipe!
Preheat oven to 350º F.
Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.
Sprinkle remaining 1/2 cup of shredded cheddar cheese on top of dip.
Bake for 15-20 minutes or until hot and bubbly.
Remove from the oven and sprinkle with bleu cheese crumbles, if using.
Serve with celery sticks, fritos, pita chips, or tortilla chips.
Lightly spray the insert to the slow cooker with cooking spray or olive oil.
Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and blue cheese crumbles and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.
For the slow cooker buffalo chicken dip, you can also cook your chicken in the slow cooker, discard any drippings from cooking the chicken, shred the chicken with two forks and proceed as directed for the slow cooker instructions. So simple!
Nutrition Facts
Buffalo Chicken Dip Recipe
Amount Per Serving
Calories 106 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 174mg 7%
Potassium 33mg 1%
Protein 4g 8%
Vitamin A 2.2%
Vitamin C 0.6%
Calcium 7.2%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.
All images and text © Robyn Stone for Add a Pinch
Enjoy!
Robyn xo
From the Add a Pinch recipe archives, originally published 2011.
Categories: None
The words you entered did not match the given text. Please try again.
Oops!
Oops, you forgot something.